Beef Recipes

  Ingredients 1 lb lean (at least 80%) ground beef 1 can (16 oz) baked beans 1/2 cup barbecue sauce 2 cups Original Bisquick™ mix 2/3 cup milk 1 tablespoon butter or margarine, softened 1/2 cup shredded Cheddar cheese (2 oz) Steps 1  Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. 2  Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole. 3  Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms. 4  Drop dough by 12 spoonfuls onto beef mixture. 5  Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.

  Ingredients Casserole 1 can (16 oz) Old El Paso™ traditional refried beans 1 lb lean (at least 80%) ground beef 1 cup chopped onions 1 medium jalapeño chile, seeded, finely chopped 1 package (1 oz) Old El Paso™ original taco seasoning mix 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained 2 cups shredded Cheddar cheese (8 oz) 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes Toppings 1/2 cup pickled sliced jalapeño chiles 1 can (2.25 oz) sliced ripe olives, drained 1/2 cup sliced green onions 1 cup sour cream Steps 1  Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread refried beans evenly in bottom of baking dish. 2  In 12-inch nonstick skillet, cook beef, onions and jalapeño chile over medium-high heat 7 to 9 minutes, stirring frequently, until beef is brown; drain, and return to skillet. Stir in taco seasoning mix and tomatoes; cook and stir until heated through. 3  Spoon beef mixture on top of beans...

  Ingredients 1 lb lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 1 medium bell pepper, chopped (1 cup) 3 cups uncooked extra-wide egg noodles (5 oz) 2 1/2 cups water 1/2 teaspoon Italian seasoning 1 jar (25.5 oz) Muir Glen™ tomato basil pasta sauce or marinara sauce 1 jar (4.5 oz) sliced mushrooms, drained Steps 1  In 4-quart Dutch oven, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. 2  Stir in remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 12 minutes or until noodles are tender.

  Ingredients 1/2 cup ketchup 2 tablespoons packed brown sugar 1 lb lean (at least 80%) ground beef 1/2 lb ground pork 1/2 cup Original Bisquick™ mix 1/4 teaspoon pepper 1 small onion, finely chopped (1/4 cup) 1 egg Steps 1  Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed. 2  Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture. 3  Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.

  Ingredients 1 tablespoon vegetable oil 1 lb ground beef (at least 80% lean) 2 tablespoons butter 2 cups thinly sliced onions 4 cloves garlic, finely chopped 1 teaspoon chopped fresh thyme leaves 1/4 teaspoon pepper 3/4 cup Progresso™ beef flavored broth (from 32-oz carton) 1 tablespoon soy sauce 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes Water, milk and butter called for on potatoes pouch 1/2 cup shredded Parmesan cheese (2 oz) 1/2 cup shredded Swiss cheese (2 oz) 1 tablespoon chopped fresh Italian (flat-leaf) parsley leaves Steps 1  Heat oven to 400°F. In 12-inch ovenproof skillet, heat oil over medium-high heat until hot; add beef, and cook 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Drain; clean out skillet, and set beef aside. Add butter to same skillet, and melt over medium-high heat. Add onions; cook 5 to 7 minutes or until softened and browned. Stir in garlic, thyme and pepper; cook and stir 30 seconds. Stir in broth and s...