30-Minute Mini Meatloaves

 


Ingredients

  • 1/2
    cup ketchup
  • 2
    tablespoons packed brown sugar
  • 1
    lb lean (at least 80%) ground beef
  • 1/2
    lb ground pork
  • 1/2
    cup Original Bisquick™ mix
  • 1/4
    teaspoon pepper
  • 1
    small onion, finely chopped (1/4 cup)
  • 1
    egg

Steps


1 Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.

2 Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.

3 Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.

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