Beef Recipes

  Ingredients 2 tablespoons butter 1 package (8 oz) sliced baby portabella mushrooms 1 cup chopped onions 2 cloves garlic, finely chopped 1 lb lean (at least 80%) ground beef 1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton) 1 tablespoon Worcestershire sauce 3/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup Gold Medal™ all-purpose flour 1 cup sour cream 6 cups cooked egg noodles Chopped Italian (flat-leaf) parsley, if desired Steps 1  In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside. 2  Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixtur...

  Ingredients 1 1/4 lb boneless beef sirloin steak, cut into thin strips 1 tablespoon Montreal steak seasoning 4 tablespoons butter 1 package (8 oz) white mushrooms, thinly sliced 1/2 cup finely chopped onion 1 carton (32 oz) Progresso™ beef-flavored broth 1/2 cup sour cream (from 8-oz container) 4 cups uncooked medium egg noodles (about 8 oz) Finely chopped fresh Italian (flat-leaf) parsley, if desired Steps 1  In medium bowl, mix beef and steak seasoning. In 5-quart Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Add steak in single layer; cook 4 to 7 minutes, turning once, just until browned on both sides. Using tongs, transfer beef to plate; cover with foil and keep warm. 2  Add remaining 2 tablespoons butter to drippings in Dutch oven; melt over medium-high heat. Add mushrooms and onion. Cook 7 to 9 minutes, stirring frequently, until mushrooms brown and onion softens. 3  Stir in broth; heat to simmering. Place sour cream in medium bowl. Usin...

  Ingredients 1 1/2 pounds beef sirloin steak, 1/2 inch thick 8 ounces fresh mushrooms, sliced (2 1/2 cups) 2 medium onions, thinly sliced 1 garlic clove, finely chopped 1/4 cup butter 1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton) 1/2 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 cup Gold Medal™ all-purpose flour 1 1/2 cups sour cream 3 cups hot cooked egg noodles Steps 1  Cut beef across grain into about 1 1/2x1/2-inch strips. 2  Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet. 3  Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes. 4  Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve...

  Ingredients 1/4 cup butter 2 lb boneless beef sirloin steak, cut in thin strips, patted dry 1 cup chopped onions 8 oz fresh white mushrooms, thinly sliced 1/4 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic, finely chopped 1 cup Progresso™ beef flavored broth (from 32-oz carton) 1 can (10.5 oz) condensed mushroom soup 1 tablespoon cornstarch 1 tablespoon water 4 oz cream cheese (from 8-oz package), cubed 1/2 cup sour cream 8 cups hot cooked egg noodles Steps 1  On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Add half of beef strips; cook 6 to 8 minutes or until beef is just browned, turning once. Using slotted spoon, transfer to medium bowl. Repeat with remaining half of beef; transfer to bowl with browned beef. Add onions, mushrooms, salt and pepper to insert; cook 8 to 10 minutes or until softened and browned. Stir in garlic and broth; heat to simmering, stirring constantly. Stir in soup and beef. Select CANCEL. 2  Secure lid; set pre...

  Ingredients 1/2 pound beef stew meat 1/4 cup chopped onion 1 can (10 3/4 ounces) condensed golden mushroom soup 1 jar (2 1/2 ounces) sliced mushrooms, drained 1/8 teaspoon pepper 1/2 cup sour cream 1 1/2 cups hot cooked noodles or rice Steps 1  In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper. 2  Cover and cook on low heat setting 8 to 10 hours or until beef is very tender. 3  Stir sour cream into beef mixture. Serve over noodles.