Slow-Cooker Beef Stroganoff (Cooking for 2)

 


Ingredients

  • 1/2
    pound beef stew meat
  • 1/4
    cup chopped onion
  • 1
    can (10 3/4 ounces) condensed golden mushroom soup
  • 1
    jar (2 1/2 ounces) sliced mushrooms, drained
  • 1/8
    teaspoon pepper
  • 1/2
    cup sour cream
  • 1 1/2
    cups hot cooked noodles or rice

Steps

1 In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.

2 Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.

3 Stir sour cream into beef mixture. Serve over noodles.

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