Beef Recipes

  Ingredients 1 lb lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 2 cups Old El Paso™ Thick 'n Chunky salsa 1 can (15 oz) tomato sauce 1 can (4.5 oz) Old El Paso™ chopped green chiles 2 teaspoons chili powder 1 can (15 to 16 oz) pinto beans, drained, rinsed Shredded Cheddar cheese, if desired Sliced green onions, if desired Steps 1  In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. 2  In 3- to 4-quart slow cooker, mix beef mixture and remaining ingredients except beans. 3  Cover; cook on Low heat setting 8 to 10 hours. 4  Stir in beans. Cover; cook on Low heat setting about 5 minutes longer or until beans are hot. Top with cheese and onions.

  Ingredients 1 lb lean (at least 80%) ground beef 1 large onion, chopped (1 cup) 2 cloves garlic, crushed 1 tablespoon chili powder 1/2 teaspoon salt 1 teaspoon ground cumin 1 teaspoon dried oregano leaves 1 teaspoon unsweetened baking cocoa 1/2 teaspoon red pepper sauce 2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained 1 can (19 oz) Progresso™ red kidney beans, undrained Steps 1  In 3-quart saucepan, cook beef, onion and garlic over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain. 2  Stir in remaining ingredients except beans. Heat to boiling. Reduce heat to low; cover and simmer 1 hour, stirring occasionally. 3  Stir in beans. Heat to boiling. Reduce heat to low; simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.

  Ingredients 1 tablespoon vegetable oil 1 lb extra lean (at least 90%) ground beef 1 cup chopped onions 1 tablespoon chili powder 1 1/2 teaspoons ground cumin 3/4 teaspoon salt 1/2 teaspoon pepper 2 cloves garlic, finely chopped 1 can (19 oz) Progresso™ kidney beans, drained, rinsed 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained 3/4 cup water Shredded Cheddar cheese, sliced green onions and chopped fresh cilantro leaves, if desired Steps 1  On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat oil in insert. Add beef, onion, chili powder, cumin, salt and pepper; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Select CANCEL. 2  Stir in garlic. Stir in beans, tomatoes and water. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 5 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Top with cheese, green onions and cilantro.

  Ingredients Chili 4 lb lean (at least 80%) ground beef 8 medium onions, chopped (4 cups) 4 cans (28 oz each) Muir Glen™ organic diced tomatoes, undrained 3 cans (19 oz each) Progresso™ red kidney beans, drained, liquid reserved 1 can (15 oz) tomato sauce 3 tablespoons chili powder 2 tablespoons sugar 1 tablespoon salt Bread Bowls, if desired 16 small round bread loaves Olive or vegetable oil Steps 1  In 8-quart Dutch oven or stockpot, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked and onions are tender; drain. 2  Stir in tomatoes, bean liquid, tomato sauce, chili powder, sugar and salt, breaking up tomatoes. Heat to boiling; reduce heat. Simmer uncovered 1 1/4 hours. 3  Stir in beans. Simmer uncovered about 15 minutes, stirring occasionally, until desired consistency. 4  Heat oven to 350°F. Cut off the tops of bread loaves. Scoop out bread from the loaves, leaving a 1-inch thick wall. Brush the insides of the loav...

  Ingredients 2 lb lean (at least 80%) ground beef 1 large onion, chopped (1 cup) 2 cloves garlic, finely chopped 1 can (28 oz) Muir Glen™ organic diced tomatoes 1 can (16 oz) chili beans in sauce, undrained 1 can (15 oz) Muir Glen™ organic tomato sauce 2 tablespoons chili powder 1 1/2 teaspoons ground cumin 1/2 teaspoon salt 1/2 teaspoon pepper Steps 1  In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. 2  In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients. 3  Cover and cook on Low heat setting 6 to 8 hours.