Fiesta Spaghetti Tacos

 


Ingredients

  • 5
    oz uncooked spaghetti, broken in half
  • 1
    lb lean (at least 80%) ground beef
  • 1
    package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix
  • 1/2
    cup water
  • 1 1/4
    cups tomato pasta sauce (any variety)
  • 1
    box (4.7 oz) Old El Paso™ Stand ‘N Stuff® taco shells (10 shells)
  • 1
    medium tomato, chopped (3/4 cup), if desired
  • 2
    tablespoons shredded Parmesan cheese

Steps

1 Cook spaghetti as directed on package; drain.

2 Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes or until thickened. Stir in pasta sauce; cook over medium heat until hot. Stir in cooked spaghetti.

3 Meanwhile, heat taco shells as directed on box. Spoon about 1/2 cup spaghetti mixture into each taco shell; top with tomato and Parmesan cheese.

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