Classic Beef Stroganoff

 


Ingredients

  • 1 1/2
    pounds beef sirloin steak, 1/2 inch thick
  • 8
    ounces fresh mushrooms, sliced (2 1/2 cups)
  • 2
    medium onions, thinly sliced
  • 1
    garlic clove, finely chopped
  • 1/4
    cup butter
  • 1 1/2
    cups Progresso™ beef flavored broth (from 32-ounce carton)
  • 1/2
    teaspoon salt
  • 1
    teaspoon Worcestershire sauce
  • 1/4
    cup Gold Medal™ all-purpose flour
  • 1 1/2
    cups sour cream
  • 3
    cups hot cooked egg noodles

Steps

1 Cut beef across grain into about 1 1/2x1/2-inch strips.

2 Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.

3 Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.

4 Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

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