Saucy Ground Beef and Noodles

 


Ingredients

  • 1
    lb lean (at least 80%) ground beef
  • 1
    medium onion, chopped (1/2 cup)
  • 1
    medium bell pepper, chopped (1 cup)
  • 3
    cups uncooked extra-wide egg noodles (5 oz)
  • 2 1/2
    cups water
  • 1/2
    teaspoon Italian seasoning
  • 1
    jar (25.5 oz) Muir Glen™ tomato basil pasta sauce or marinara sauce
  • 1
    jar (4.5 oz) sliced mushrooms, drained

Steps


1 In 4-quart Dutch oven, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

2 Stir in remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 12 minutes or until noodles are tender.

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