French Onion Shepherd's Pie Skillet

 


Ingredients

  • 1
    tablespoon vegetable oil
  • 1
    lb ground beef (at least 80% lean)
  • 2
    tablespoons butter
  • 2
    cups thinly sliced onions
  • 4
    cloves garlic, finely chopped
  • 1
    teaspoon chopped fresh thyme leaves
  • 1/4
    teaspoon pepper
  • 3/4
    cup Progresso™ beef flavored broth (from 32-oz carton)
  • 1
    tablespoon soy sauce
  • 1
    pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
  • Water, milk and butter called for on potatoes pouch
  • 1/2
    cup shredded Parmesan cheese (2 oz)
  • 1/2
    cup shredded Swiss cheese (2 oz)
  • 1
    tablespoon chopped fresh Italian (flat-leaf) parsley leaves

Steps


1 Heat oven to 400°F. In 12-inch ovenproof skillet, heat oil over medium-high heat until hot; add beef, and cook 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Drain; clean out skillet, and set beef aside. Add butter to same skillet, and melt over medium-high heat. Add onions; cook 5 to 7 minutes or until softened and browned. Stir in garlic, thyme and pepper; cook and stir 30 seconds. Stir in broth and soy sauce; heat to simmering. Return beef to skillet, and simmer 2 to 4 minutes or until sauce is thickened slightly. Remove from heat.


2 Make potatoes as directed on pouch. Stir cheeses into potatoes. Spoon mixture over beef mixture in skillet. Bake 18 to 22 minutes or until heated through (at least 165°F in center) and top is slightly puffed and golden brown. Garnish with parsley.







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