Cowboy Casserole

 


Ingredients

  • 1
    lb lean (at least 80%) ground beef
  • 1
    can (16 oz) baked beans
  • 1/2
    cup barbecue sauce
  • 2
    cups Original Bisquick™ mix
  • 2/3
    cup milk
  • 1
    tablespoon butter or margarine, softened
  • 1/2
    cup shredded Cheddar cheese (2 oz)

Steps

1 Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

2 Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole.

3 Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.

4 Drop dough by 12 spoonfuls onto beef mixture.

5 Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.

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