Muffin-Tin Barbecue Bacon Meatloaves

 


Ingredients

  • 1
    lb extra-lean (at least 90%) ground beef
  • 1/2
    cup chopped cooked bacon
  • 1/2
    cup Original Bisquick™ mix
  • 6
    green onions, thinly sliced, whites and greens separated
  • 1
    egg
  • 1
    teaspoon barbecue seasoning
  • 1/4
    cup barbecue sauce
  • 3
    slices (1 oz each) sharp Cheddar cheese, quartered

Steps

1 Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.

2 In large bowl, stir beef, bacon, Bisquick™ mix, green onion whites, egg and barbecue seasoning until well mixed. Divide mixture among muffin cups, pressing evenly into cups.

3 Bake 14 to 17 minutes or until meat thermometer inserted in center of loaves reads 160°F. Brush loaves with barbecue sauce. Top with cheese. Bake 1 to 2 minutes longer or until cheese just melts. Top with green onion greens.

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