Roast Beef Pot Pie

 


Ingredients

  • 1
    cup cubed cooked roast beef
  • 1
    jar (12 oz) beef gravy
  • 1
    bag (12 oz) frozen mixed vegetables
  • 1/2
    teaspoon seasoned salt
  • 1
    cup Original Bisquick™ mix
  • 3/4
    cup milk

Steps


1 Heat oven to 400°F. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 1 1/2-quart casserole.

2 In small bowl, stir together Bisquick mix and milk until well blended. Pour evenly over beef mixture.

3 Bake uncovered about 30 minutes or until light brown.

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