Italian Beef Kabobs (Cooking for 2)

 


Ingredients

  • 1
    beef bone-in sirloin or round steak, 3/4 pound, 1 inch thick
  • 2
    garlic cloves, finely chopped
  • 1/4
    cup balsamic vinegar
  • 1/4
    cup water
  • 1
    tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves
  • 2
    tablespoons olive or vegetable oil
  • 1 1/2
    teaspoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves
  • 1
    teaspoon sugar

Steps

1 Remove fat from beef. Cut beef into 1-inch pieces.

2 Mix remaining ingredients in medium glass or plastic bowl. Stir in beef until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours.

3 Set oven control to broil. Remove beef from marinade; reserve marinade. Thread beef on each of four 10-inch metal skewers, leaving 1/2-inch space between each piece. Brush kabobs with marinade.

4 Place kabobs on rack in broiler pan. Broil kabobs with tops about 3 inches from heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with marinade after 3 minutes. Discard any remaining marinade.

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