Enchilada Sloppy Joe Pot Pie

 


Ingredients

  • 1
    lb lean (at least 80%) ground beef
  • 1
    can (4.5 oz) Old El Paso™ chopped green chiles
  • 1
    can (10 oz) Old El Paso™ Enchilada Sauce Mild
  • 1 1/2
    cups shredded Cheddar cheese (6 oz)
  • 1
    cup Original Bisquick™ mix
  • 1/2
    cup milk
  • 1
    egg

Steps


1 Heat oven to 400°F.

2 In 10-inch ovenproof skillet, brown beef over medium heat, crumbling as it cooks; drain fat. Stir in chiles and enchilada sauce. Top with cheese.

3 In small bowl, stir Bisquick™ mix, milk and egg with fork until combined. Pour mixture over cheese.

4 Bake about 30 minutes or until crust is golden brown.

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