Tamale Pot Pie

 


Ingredients

  • 1
    lb lean (at least 80%) ground beef
  • 1
    box (9 oz) frozen corn, thawed, drained
  • 1
    can (14.5 oz) diced tomatoes, undrained
  • 1
    can (2 1/4 oz) sliced ripe olives, drained
  • 2
    tablespoons Original Bisquick™ mix
  • 1
    tablespoon chili powder
  • 2
    teaspoons ground cumin
  • 1/2
    teaspoon salt
  • 1
    cup Original Bisquick™ mix
  • 1/2
    cup cornmeal
  • 1/2
    cup milk
  • 1
    egg

Steps

1 Heat oven to 400°F. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in corn, tomatoes, olives, 2 tablespoons Bisquick mix, the chili powder, cumin and salt. Heat to boiling, stirring frequently; boil and stir 1 minute. Keep warm over low heat.

2 In medium bowl, stir remaining ingredients until blended. Pour beef mixture into ungreased 9-inch square pan. Spread cornmeal mixture over beef mixture.

3 Bake uncovered about 25 minutes or until crust is light brown.

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