Taco in a Bag

 


Ingredients

  • 1/4
    cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
  • 1
    bag (1 oz) nacho-flavored tortilla chips
  • 2
    tablespoons finely shredded Mexican cheese blend
  • 2
    tablespoons shredded lettuce

Steps


1 In small microwavable bowl, microwave ground beef on High 30 seconds or until thoroughly heated. Squeeze bag of chips to crush slightly.

2 Cut bag of chips open along top; hold open. Top chips with warm ground beef; mix with fork. Top with cheese, lettuce and if desired, other taco toppings. Eat directly from bag.

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