Steakhouse Burger Sloppy Joes

 


Ingredients

  • 1
    cup Progresso™ chicken broth (from 32-oz carton)
  • 2
    tablespoons steak sauce
  • 1
    tablespoon Dijon mustard
  • 1
    lb ground beef
  • 2
    tablespoons butter
  • 8
    oz mushrooms, thinly sliced
  • 1
    cup white onion, coarsely chopped (from 1 small onion)
  • 1
    teaspoon Montreal steak seasoning
  • 2
    tablespoons all-purpose flour
  • 8
    regular-size burger buns, toasted if desired
  • 1/2
    cup shredded sharp Cheddar cheese (2 oz)

Steps

1 In medium bowl, mix broth, steak sauce and mustard; set aside.

2 In 12-inch skillet, cook beef over medium-high heat 7 to 8 minutes, stirring frequently, until browned; drain. Set aside. Add butter to any remaining drippings in skillet; add mushrooms, onion and steak seasoning. Cook 7 to 8 minutes or until onions are translucent and mushrooms are browned.

3 Sprinkle flour over vegetables. Cook 1 to 2 minutes or until flour browns and begins to smell nutty. Return beef to pan, and stir in broth mixture. Return to simmering; cook 3 to 4 minutes or until thickened. Place about 1/3 cup mixture over bottom of each bun, top with 1 tablespoon cheese, then top bun.

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