Slow-Cooker Hot Beef Sandwiches Au Jus

 


Ingredients

  • 1
    (4 to 5-lb.) beef rump roast
  • 1
    (1-oz.) pkg. dry onion soup mix
  • 2
    teaspoons sugar
  • 1
    teaspoon dried oregano leaves
  • 2
    (10 1/2-oz.) cans condensed beef broth
  • 1
    (12-oz.) can beer or nonalcoholic beer
  • 2
    garlic cloves, minced
  • 16
    onion buns, split

Steps

1 Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.

2 Cover; cook on low setting for 8 to 10 hours.

3 Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.

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