Microwave Nachos

 


Ingredients

  • 1
    cup tortilla chips
  • 1/4
    cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
  • 1/4
    cup shredded Mexican cheese blend (1 oz)
  • Nacho toppings (shredded lettuce, diced tomatoes, diced avocado, sliced ripe olives, sour cream and/or salsa)

Steps

1 On microwavable heavy paper plate or regular plate, arrange tortilla chips in single layer. Top evenly with ground beef and cheese.

2 Microwave uncovered on High 1 minute to 1 minute 15 seconds, rotating plate once, until thoroughly heated and cheese is melted. Top with desired nacho toppings.

Comments

Post a Comment

Popular posts from this blog

Ground Beef Stroganoff

Image
  Ingredients 2 tablespoons butter 1 package (8 oz) sliced baby portabella mushrooms 1 cup chopped onions 2 cloves garlic, finely chopped 1 lb lean (at least 80%) ground beef 1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton) 1 tablespoon Worcestershire sauce 3/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup Gold Medal™ all-purpose flour 1 cup sour cream 6 cups cooked egg noodles Chopped Italian (flat-leaf) parsley, if desired Steps 1  In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside. 2  Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixtur...
Read more

Fiesta Spaghetti Tacos

Image
  Ingredients 5 oz uncooked spaghetti, broken in half 1 lb lean (at least 80%) ground beef 1 package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix 1/2 cup water 1 1/4 cups tomato pasta sauce (any variety) 1 box (4.7 oz) Old El Paso™ Stand ‘N Stuff® taco shells (10 shells) 1 medium tomato, chopped (3/4 cup), if desired 2 tablespoons shredded Parmesan cheese Steps 1  Cook spaghetti as directed on package; drain. 2  Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes or until thickened. Stir in pasta sauce; cook over medium heat until hot. Stir in cooked spaghetti. 3  Meanwhile, heat taco shells as directed on box. Spoon about 1/2 cup spaghetti mixture into each taco shell; top with tomato and Parmesan cheese.
Read more

Onion-Crusted Beef Prime Rib Roast

Image
  Ingredients 1 boneless beef (prime) rib roast (4 lb) 1/2 teaspoon garlic powder 3 tablespoons dried minced onion Salt and fresh ground black pepper Steps 1  Place beef, fat side up, on rack in shallow roasting pan. Sprinkle all sides and underneath beef generously with garlic powder, dried onion, salt and pepper. Let beef stand at room temperature at least 20 minutes before roasting. 2   Heat oven to 450°F. Roast beef uncovered 15 minutes. 3  Reduce oven temperature to 325°F; continue to roast 1 hour to 1 hour 30 minutes or until meat thermometer inserted into center of beef reads 135°F (for medium). Temperature will rise about 5°F to 10°F after removing from oven; keep this in mind when considering cooking time and desired level of doneness. 4 Let beef stand 15 to 20 minutes before slicing.
Read more