Grilled Surf and Turf Kabobs

 


Ingredients

  • 3/4
    lb boneless beef sirloin steak (3/4 inch thick), trimmed of fat
  • 12
    uncooked deveined peeled medium or large shrimp, thawed if frozen, tail shells removed
  • 1/2
    cup teriyaki marinade and sauce (from 10-oz bottle)
  • 1/4
    teaspoon coarsely ground pepper
  • 12
    bamboo skewers (4 to 6 inch)

  • Steps

1 Cut beef into 24 (3/4-inch) pieces. In medium bowl, mix beef, shrimp and teriyaki sauce. Sprinkle with pepper. Cover; refrigerate 30 minutes, stirring frequently. Meanwhile, soak skewers in water at least 30 minutes before using to prevent burning.

2 Spray grill rack with cooking spray. Heat gas or charcoal grill. On each skewer, thread 1 beef piece, 1 shrimp and another beef piece, leaving space between each piece; reserve marinade.

3 Place kabobs on grill. Cover grill; cook over medium heat 5 to 6 minutes, turning once and brushing with marinade once or twice, until shrimp are pink. Discard any remaining marinade.

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