Easy Hamburger Pot Pie

 


Ingredients

  • 1
    lb lean (at least 80%) ground beef
  • 1 1/2
    teaspoons onion powder
  • 1/2
    teaspoon salt
  • 3/4
    teaspoon pepper
  • 1
    bag (12 oz) frozen mixed vegetables, thawed, drained
  • 1
    can (10 3/4 oz) condensed tomato soup
  • 1
    cup Original Bisquick™ mix
  • 1/2
    cup milk
  • 1
    egg
  • 1/2
    cup shredded cheddar cheese (2 ounces)

Steps


1 Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.

2 Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.

3 In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.

4 Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.

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