Easy Beef Tacos

 


Ingredients

  • 1
    pound lean (at least 80%) ground beef
  • 1
    cup Old El Paso™ Thick 'n Chunky salsa
  • 10
    Old El Paso™ taco shells
  • 1/2
    head lettuce, shredded
  • 1
    medium tomato, chopped (3/4 cup)
  • 1
    cup shredded Cheddar cheese (4 ounces)

Steps

1 Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.

2 Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.

3 Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.

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