Easy Beef Nachos

 


Ingredients

  • 5
    cups tortilla chips
  • 1
    lb extra lean ground beef (at least 93%)
  • 1
    package (1 ounce) Old El Paso™ taco seasoning mix
  • 1
    can (4.5 ounces) Old El Paso™ chopped green chiles, drained
  • 2
    roma (plum) tomatoes, chopped (2/3 cups)
  • 2
    medium green onions, sliced (1/4 cup)
  • 2
    cups finely shredded Colby-Monterey Jack cheese (8 ounces)

Steps

1 Heat oven to 400°F. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan. Set aside.


2 In 8-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix and green chiles. Cook 2 to 3 minutes longer or until beef is thoroughly cooked and seasoning is well combined.


3 Arrange half of beef mixture on chips. Top with half of other toppings. Repeat layers ending with cheese. Bake 10 to 12 minutes or until cheese is melted.





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